Gibbet Hill stands smack in the middle between Portsmouth and London. It’s the second-highest hill in the county of Surrey, and the last thing you need if you’re building a road between these two important cities. But a road was needed, and the first one went right over the top. Not great for horse-drawn carriages, and a bit of a notorious ambush point for highwayman and brigands. So in 1826 a new road was built, and this one swept around the hill and along the rim of The Devil’s Punchbowl, a large natural amphitheatre and beauty spot.
I first heard the name Devil’s Punchbowl years ago, through listening to traffic reports on the radio. As the only single-lane section of the A3, it was an infamous blackspot and the blight of commuters. Something had to be done, and in 2011 the Hindhead Tunnel was opened. This 1.14 mile engineering masterpiece bored straight through the hill. Great news for commuters. But even better news for conservationists, as it allowed the old road above to be reclaimed by nature.
The old A3 ran right through Devil’s Punchbowl and Hindhead Common, splitting them apart. Now however, no such barrier exists. Grazing of the heathland by commoners ceased around the mid-1900s, and this allowed the spread of birch and bracken over the heather. But this invasion is now being reversed by a programme of active reclamation. Exmoor ponies graze the common, helping to restore and maintain these areas, and if you’re lucky you might just spot them. I’ve been lucky. And although they’re wild, they’re also friendly and rather curious. Of course, it helps if you have a couple of carrots to hand.
Exmoor Ponies Hindhead Common / Yashica Mat 124G / Kodak Tri-X / Semi-stand developed in Rodinal 1+99 for 60 mins
Note: Output on Short Stories is hardly prolific at the best of times. This website is where I keep the photos of things that I’m up to and things I like to document. But sometimes I’m just not up to much. Or if I am, they might not be the sort of things I should be photographing and sharing. But it’s going to be even quieter round here for the next month or so. As my latest work project reaches its peak, I’ll be embarking on a longer than usual period of travelling. But I will be taking a camera. And I may even get the chance to use it.
West Wittering Beach is a beautifully sandy beach located at the entrance to Chichester Harbour. On a unexpectedly sunny Sunday last week, we loaded up the car with and assortment of kids, dogs, and sandwiches and headed on out.
Yashica Mat 124G / Kodak Tri-X / Stand developed in Kodak HC-110 1+160 for 45 minutes
I generally use just two films in medium format these days; Ilford FP4 and Kodak Tri-X. And this being Feb, my Yashica Mat was already loaded with Tri-X. I typically stand develop both those films in Rodinal with good results. However, blue skies on Tri-X with Rodinal was likely to show a little too much grain for my tastes. I therefore decided to use stand development with HC-100 instead.
This roll was developed for 45 minutes in a dilution of 1+160. I used 5ml of HC-110 in 800 ml of water, and developed for 45 minutes with one very gentle inversion at the halfway mark. I’ve often head it said that stand development is temperature agnostic, but for the sake of consistency I stick to 20C.
These frames don’t quite have the lemon-juice-in-the-eye sharpness of Rodinal, but the grain in those skies is less pronounced.
Daisy’s nearly 16 now. Her legs don’t really work like they used to and everything’s a bit harder than it once was. I know how that feels. But I’ve never seen her happier than when she’s on the beach.
There’s some great dunes at West Wittering Beach. I’m always reminded of 1968’s ghost story Whistle & I’ll Come To You, although that was filmed on the Norfolk Coast. If that means anything to you, you may find this interesting.
Run out of your usual black and white developer? No longer have a traditional film store in your local high street? Annoyed by people asking you rhetorical questions? Then pop in to town and pick up a jar of cheap instant coffee, some soda crystals, and a dash of powdered vitamin C. Mix with water and voilà : you have caffenol.
Here’s What You’ll Need
Instant Coffee: Coffee contains caffeic acid, which acts as the developing agent. Any old cheap rubbish will do by all accounts. I bought the cheapest and nastiest stuff I could find.
Soda Crystals: A developer needs to be alkaline to work, but coffee is fairly acidic. That’s where soda crystals come in. Adding them to the mix raises the PH and allows the development process to kick in.
One thing I found from my research that you don’t often see mentioned, is the different types of soda crystals. Most recipes you find online assume the soda crystals are anhydrous (i.e. water free). However, here in the UK the most common brand you’re likely to come across is Dri-Pack Crystals. These are not anhydrous, and people who are smarter and have more time on their hands than me have worked out you should multiply the amount by 2.7 to compensate for this.
Powdered Vitamin C: This considerably speeds up the developing time, making the process more practical. You should be able to pick this up from a pharmacist or health food store like Holland & Bollocks. Strictly speaking what I’m making here is known as caffenol-C. You can make plain old vanilla caffenol without the vitamin C – the only difference is you’ll be hanging around for a lot longer.
To make 1 litre:
150g Dri-Pak Soda Crystals
16g Vitamin-C powder
40g Instant Coffee
Water to make 1000ml of solution
I don’t think this stuff really keeps, so it’s best to mix only what you need. Here are the minimum amounts to process a single roll of 35mm and 120 in a paterson tank:
45g Dri-Pak Soda Crystals
4.8g Vitamin-C powder
12g Instant Coffee
Water to make 300ml of solution
90g Dri-Pak Soda Crystals
9.6g Vitamin-C powder
24g Instant Coffee
Water to make 600ml of solution
Fill the beaker with half the target amount of water. In other words, 300ml if you want to create 600ml of developer.
Add in the soda crystals and stir for a good few minutes until dissolved. This seems to quickly lower the temperature by about 10℃. If I had a clue about chemistry I might be able to tell you why.
Vitamin C next; make sure it’s properly stirred-in.
Repeat as above with the coffee. Things don’t look or smell too good at this stage.
Top up with water to the desired level; 600ml in this example. Mix.
It’s probably a good idea to let it rest for 5 minutes or so, just to let the bubbles settle. You can use this time to get it to the pre-requiste 20℃ whilst you’re waiting. Putting the beaker in a bowl of hot water is good for raising the temperature. To lower the temperature of my developer I always use the genius invention that is plastic ice cubes.
From here on you can develop as normal, at the usual temperature of 20℃. For this roll of Tri-X 12 minutes worked well for me. After emptying the developer down the sink, give the tank a good rinse with water rather than using stop (I rarely use stop these days), and fix and rinse as normal.
In was really surprised how well these pictures came out. I thought they’d be some compromise; that they wouldn’t be particularly sharp or perhaps too grainy. But this seems to work as well as any other developer. I don’t know how often I’ll be using Caffenol in the future, but I’ll certainly keep the ingredients handy in the cupboard in case of emergencies.
All photos taken with Yashica Mat on Kodak Tri-X. Developed in Caffenol-C for 12 minutes